Starting weight: 9 stone 1.6 pounds
Previous weight: 8 stone 13 pounds
Current weight: 8 stone 13 pounds
This
week was a real challenge for me, and that showed on the scales today. I’m not
surprised though because it’s been a hectic week with exams, eating out and birthday
parties. Exams mean I spend my days sitting at a desk studying. Sitting
stationary does not burn calories. Little to no exercise was my major
mistake for the week. I guess when you have an exam coming up the last thing on
your mind is going on a walk, jog or even to the gym. But that is the total wrong way to think, taking an hour break would have been beneficial for my
weight loss and stress levels. Another problem with studying is the boredom
that comes with it, boredom can lead to snaking. I have an extremely sweet
tooth so after five hours of study when the sugar levels are low and I need a
boost I am in real danger. When I felt the urge to snack I had an orange.
This worked really well for me and suppressed my sugary cravings.
Eating out is always daunting when you are watching what you are eating. It is one of the ways in which you can slip up just by ordering wrong. This week I went to Captain Americans. This is certainly a restaurant where if you order the wrong meal you are in big trouble. I opted to play it safe and got the southern fried chicken salad with no dressing. If I’m perfectly honest I was really disappointed with what was served to me. The bowel contained lettuce and chicken with the odd cucumber scattered in it. The presentation was terrible and it tasted bland. For the price of the salad I truly expected more. I would have much preferred a homemade one which I prepare myself.
When dining in, my main aim was
to ensure my meals were quick, tasty and low in fat. For lunches this week I
decided to have weight watchers soup. The chicken soup is yummy and only contains 98
calories per bowl. This only took three minutes to heat up and ideal for my days
of studying.
I also made a Quorn steak stir
fry this week for dinner. Quorn products
are great, I swear by them. They are low in fat and calories, they contain no
cholesterol and they are a source of protein, fibre and essential amino acids. Stir
frying is quick, easy and one of the healthiest cooking methods. Here is the recipe I used, it makes enough to
serve three adults.
Ingredients
Quorn steak 1 bag
Peppers (red and yellow)
Sweet corn
Onion
Mushrooms
Stir fry noodles 2 sachets
Stir fry sauce (Blue dragon)
Method
Add a small amount of olive oil to a wok, heat the wok. Add
the Quorn mince and fry for 8 minutes. Add the vegetables and fry for a further
8 minutes. Add the stir fry noodles and sauce, stir and allow 5 minutes for it
to cook. Serve and enjoy.
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